Creamy White Chili Print E-mail

one onion-chopped

3 cloves of garlic

2 Tbs olive oil

½ tsp oregano

2 ½ tsp cumin

3 cups of cubed, cooked chicken

2 cans of Great Northern White Beans, undrained

1 package (1lb) frozen white corn or mixed white and yellow corn

1 4 oz can diced green chilis

2 c. chicken broth

1 c. water

2 TBS lemon juice

½ c. whipping cream

1 c. sour cream

8 oz shredded cheese

*crushed tortilla chips

*diced green onions

 

Saute the onions and garlic in olive oil...add the cumin and oregano. Place in 5 qt slow cooker.

Add chicken and all other ingredients except cheese. Chips, and green onions. Cook on low for 6 to 8 hours. Add cheese to crockpot at the end, OR add it to the bowls as you serve it. Garnish with crushed tortilla chips and green onions.

 

 

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