1 c. milk (don't use fat free)

¼ c. flour

1 (15 ounce can) vegetable broth

¼ c. chopped basil leaves

1 (14 ½ ounces) can diced tomatoes

1 TBS shredded Parmesan cheese

pepper to taste

2 ounces (½ c) shredded mozzarella cheese

Parmesan cheese for garnish

Combine milk, flour and broth in 2 quart saucepan with wire whisk. Cook over medium heat, stirring occasionally until mixture comes to a boil.

Reduce heat to low...stir in basit, tomatoes and 1 TBS Parmesan cheese. Cook, stirring constantly, until soup is slightly thickened..do not boil! Season to taste with pepper.

Serve with mozzarella and parmesan cheese as garnish.

Calories: 95 per serving...3.5 grams fat