1 TBS vegetable oil

4 to 6 pork chops

1 can cream of celery soup

½ c milk

½ c. sour cream

salt and pepper to tastefully1 20 oz pkg of frozen hash browns, thawed

1 c. shredded cheese-divided

1 ½ c. French Fried onions-divided

Heat oil in a large skillet over medium high heat. Add pork chops and brown on both sides.

Preheat oven to 350 degrees.

In a medium bowl, mix soup, milk, sour cream and salt and pepper. Stir in potatoes, ½ c. cheese

and ½ c. onions. Mix together and spread on bottom of 9x13 inch casserole pan. Arrange pork chops over potato mixture.

Cover dish and bake in preheated oven for about 40 minutes. Remove from oven and add remaining

onions and cheese and bake for an additional five minutes.